There are generally two sentiments about leftovers: you love them or you hate them. Some people survive by making one or two large meals a week and eating a bit each day, while other people cringe at the thought of warming up something that should have been eaten only once. The truth is, making use of your leftovers can save you lots of time and money; and a few tips will make them hardly recognizable as second-day meals.
If you want a healthy spin on a leftover meal, chop it up and toss it in a salad! There are endless possibilities for salad fixings with leftover ingredients:
Click on for more ways to make those leftovers more bearable.