How Do You Prepare These Interesting Fall Foods?

Apples 1 of 9

Apples are a classic fall fruit -- fresh, crisp, and delicious. Whether your favorite variety is red, green, or yellow, choose firm, brightly colored apples that don't have any bruises. Eat them straight out of the refrigerator for a crunchy snack, add them to a fresh fruit salad, or appreciate the delicious aromas that will fill your house with these preparations: