|Is it still safe to eat around when little spots of mold form on bread?
No, you only see part of the mold on the surface of food; gray fur on forgotten bologna, fuzzy green dots on bread, white dust on Cheddar, When a food shows heavy mold growth, "root" threads have invaded it deeply. In dangerous molds, poisonous substances are often contained in and around these threads. In some cases, toxins may have spread throughout the food. ChaCha on!
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