Older Answers
One study found that fish had 58 sensory receptors around the mouth and reacted at lower levels of pain stimulation then humans.
Answered by Morgan B. -
Many scientists have said that they do not, but new studies suggest that they may have pain receptors in their brain.
Answered by Gregory H. -
Fish do feel pain, scientists say. You can read the full article at the link below. ChaCha again soon.
Answered by Emily E. -
Scientists, in 2003, said they had proved for the first time that fish feel pain. The study on rainbow trout by scientists MORE?
Answered by Eric P. -
A study concluded that animals need specific regions of the cerebral cortex in order to feel pain. And fish do not have them.
Answered by Bruce O. -
There is actually rather a lot of science to back up the fact that fish do feel pain.
Answered by Michael P. -
A study on rainbow trout by scientists in Scotland found evidence that fish have feelings, including stress and pain. ChaCha!
Answered by Cindy H. -
Scientific testing has proven that fish can feel pain.
Answered by Christopher K. -
About Pain
Pain is an unpleasant experience we've all felt. Its the feeling we get when a toe gets stubbed, when lemon juice squirts in your eyes, or you forget to wash your hands before you go to the bathroom after cutting-up spicy peppers. It's the body's natural reaction to protect a healing part of the body, and to remind us not to do the thing that hurt us anymore. So pay attention to your body, because contrary to what Patrick Swayze said in 'Roadhouse,' pain does hurt.
About Fish
Fish are cold-blooded aquatic vertebrates. Fish are also one of the most commonly consumed foods in the world. They are an excellent source of protein, low in fat, and one of the best sources for omega-3 fatty acids. Omega-3s have been shown to have vascular benefits, mental health benefits and even improve eye-site. Fish and seafood come in a wide variety of shapes, sizes, colors and flavors. Fish can be prepared any way imaginable - eaten raw, cooked with citric acid, broiled, baked, smoked, fried, cooked on a spit, boiled, in a soup, in a taco, by itself, with rice, with noodles, on a kabob... No matter how you do it, fish is delicious.
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