Can I eat a kangaroo?
Kangaroo is a meat from any of the species of kangaroo. It is produced in Australia from wild animals and as of 2010 was exported to over 55 countries worldwide. Kangaroo meat was legalized for human consumption in South Australia in 1980, and in all other Australian states in 1993. It is sold in supermarkets in England. Kangaroo formed an important part of the traditional Aboriginal diet as a bushfood.Kangaroo is called Kere aherre by the Arrernte people of Central Australia:
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