Can I eat gluten if I have graves disease?
Researchers have examined the role of gluten in thyroid disease, and the studies don't indicate that gluten intolerance will cause problems or that avoiding gluten will improve the condition. The connection between Graves' and the thyroid indicates the likelihood that a gluten-free diet will not have an impact on this condition. ChaCha on!
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About Gluten
Gluten consists of two proteins called gliadin and glutenin. These exist in some grass-related grains, notably wheat, rye, and barley. Gliadin and glutenin comprise about 80% of the protein contained in wheat seed. Between 0.5 and 1.0 percent of people in the United States are sensitive to gluten due to celiac disease.
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