Can i substitute 2 % milk for buttermilk in a cake?


Rate This Answer

Milk You can substitute 2 % milk for buttermilk. Plan to use the same amount of milk as is called for buttermilk in the recipe. Warm milk slightly for best results. To each cup of warm milk - add: 1-1/2 Tablespoons of fresh-squeezed lemon juice. Good luck and ChaCha on!

Answered by Jeanette F. -

Comments

Advertisement