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Can pregnant women have crab?

Topics: FamilyPregnancy & ChildbirthCrabs, Crustaceans, Animals, Women's Health


Aladdin Curry

The FDA reports the greatest risk of seafood-borne illnesses is from raw or undercooked shellfish, particularly clams, oysters and mussels from contaminated waters. Bacteria such as Salmonella, Staphylococcus aureus, and viral infections (including hepatitis A) have all been found in raw seafood.

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Can pregnant women have crab?

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