Can you make ice-cream without heavy cream?

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Yes! Home-made Ice Cream recipe: 3 lg. cans evaporated milk, 1 qt. whole milk, 1 dozen eggs, 1 tsp. vanilla sugar (2 c. or to taste). Directions: Combine evaporated milk and whole milk in a double boiler or a thick-bottomed sauce pan. Start this mixture on low heat. When milk has begun to steam add some of the hot mixture to the beaten eggs and pour this mixture into the remainder of the heated milk. Gradually add sugar to taste. Cook over moderate heat until this begins to thicken. Enjoy!

Answered - 39 days ago at 12:31am on Apr 19 2012

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About Ice Cream

Ice cream is a frozen treat usually made from milk or cream, ice, salt, sugar or some other sweetener, plus just about anything else you want to add, fruit, cookie dough, bacon, anything. It's churned slowly so it has a creamy texture.

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About Milk

Milk is a white liquid produced by the mammary glands of mammals. It is produced to provide food for the young before they are able to digest other foods. Milk also serves as a way for the mother to pass on immunities and antibodies to her young. What milk actually contains depends on the animal it comes from, but most milk contains protein, saturated fats, vitamin C and calcium. In most western societies, cow's milk is the most prevalent.

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