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Can you pop popcorn in the oven?

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Suzanne Vieira

The best way to pop popcorn in an oven is to make the conditions as much like a stove top as possible. Heat a dutch oven or some other kettle that will retain heat in a 450- to 475-degree Fahrenheit oven. Add oil that has a smoke point of at least of 475 to 500 degrees Fahrenheit and heat it. Add the popcorn to the kettle, close the lid and return the kettle to the oven. It might burn so be careful because you cannot shake the kettle with the oven door close.

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Can you pop popcorn in the oven?

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