Cream cheese frosting?


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Cheese Ingredients * 2 (8 ounce) packages cream cheese, softened * 1/2 cup butter, softened * 2 cups sifted confectioners' sugar * 1 teaspoon vanilla extract Directions: In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually stir in the confectioners' sugar. Store in the refrigerator after use. ChaCha!

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