Do you have a good recipe for paper steak?
USDA Choice steak 2 inches thick (sirloin to serve 4 - 6 or individual steaks, such as New York strip or ribeye) 3 tbsp. garlic spread concentrate 2 tbsp. olive oil (or salad oil) 2 tsp. Worcestershire sauce 1 tsp. seasoned salt 1 1/2 tsp. seasoned pepper 1 c. coarsely dried bread (or cracker) crumbs Make a paste of garlic spread, oil, Worcestershire sauce, garlic and pepper. Spread the paste mixture over steak on all sides. Then, press crumbs firmly on both sides of steak.
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