Dried meat?
Dried meats can be classified as dry and semi-dry sausages, dried (i.e., dry cured) whole muscle meats, and whole muscle meat snacks. Dry and semi-dry sausages are probably the largest group and includes pepperoni, Genoa salami, hard salami, Italian salami, dried meat sticks, as well as summer sausage, thuringer, Lebanon bologna, etc.
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