How are bagels made?


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Bagels 1) Mixing the ingredients at the regional commissary 2) Dividing the dough 3) Forming the bagel shape 4) Proofing the yeast and stopping the proofing 5) Kettling and Baking 6) Eat and Enjoy! YumYum ChaCha!

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It's a round yeast roll with a hole in the middle, no egg , malt rather than sugar, cooked in water, and then browned in the oven.

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