How can I make brownies softer like cake?


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Cake To make softer cake type brownies they must contain less butter and more flour than fudge type brownies, as well as a bit of baking powder to make them softer and lighter. Often the softened butter is creamed with the sugar rather than melted with the chocolate, which incorporates air into the mixture causing the brownies to rise higher. Many cakelike recipes also call for a bit of milk to add tenderness. ChaCha!

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