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How do I cook beef Heart

Topics: Food & DrinkCookingBeef, Meat, Recipes


David Rowell

Beef heart is most commonly grilled over open flame, but can also be broiled. Trim excess membrane, sinew and skin from the outside of 1 lb. of beef heart, use a sharp knife to cut it into thin slices. Cut 6 oz. of beef tenderloin into thin slices, against grain of meat. Combine the meat in a large bowl and add a beef marinade of your choice. Massage marinade into each slice of meat, and then wrap the bowl tightly with plastic wrap. Refrigerate four to six hours or overnight. Coat grill with oil

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How do I cook beef Heart

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