How do I make a sirloin beef roast tender?


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Beef Roasting is a great cooking method for a large, tender cut of beef - such as a rib or sirloin roast. Sirloin-tip, rump, rolled-rump, eye-of-round or top-round roasts will also benefit from this cooking method if they are graded prime or choice. Lesser grades and lesser cuts will benefit more from a wet cooking method, known as braising. Thank you for using ChaCha!

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