How do I make iced coffee?


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Coffee Iced coffee: Make Strong coffee, about 1/2 cup per serving Ice, enough to fill up a tall glass for each serving Cream, half and half or milk (1/2 c per serving) Sweetener 1.Brew coffee. 2. Add sugar 3.Cool for 1 hour in fridge. 4.Pour over ice.

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Brew a pot of coffee using dark-roasted ground coffee, add sugar to the hot coffee, fill plastic cup with ice cubes, add coffee.

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