How do i make perfect scrambled eggs?
This recipe serves 2 hungry people. 6 large eggs 6 teaspoons (1 teaspoon for each egg) low-fat milk 3 dashes of salt (1 dash for every two eggs) 1 Tablespoon butter for frying Heat a large non-stick frying pan to a setting just above medium. A 12-inch pan works well for 6 eggs. Do not add butter yet. We just want get the pan ready. In large metal or glass mixing etc
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