How do make a Bahama Mama?
Bahama Mama recipe: 1/4oz coffee liqueur, 1/2oz dark rum, 1/2oz coconut liqueur, 1/4oz 151 proof rum, juice of 1/2 lemon, 4oz pineapple juice. Combine all ingredients and pour over cracked ice in a collins glass. Decorate with a strawberry or cherry and serve.
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About Rum
Rum is a distilled alcoholic beverage made from sugarcane by-products such as molasses and sugarcane juice by a process of fermentation and distillation. The end product of the distilled liquid is usually then stored in oak barrels until it is time for consumption. Most of the worlds rum is produced in Carribean nations and in South America, where sugarcane production is very high. Light rums are typically used in cocktails where they are mixed with fruit juice or colas. Dark rums are usually mixed with nothing because they are tasty under their own merit, and are sipped from a grog which is a small goblet.
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