How do yo make cream cheese?


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Cheese To make homemade cream cheese, you will need 1 gallon whole milk, 1 quart cultured buttermilk and 1/2 teaspoon salt. To prepare the cream cheese, pour milk and buttermilk into a large pan and suspend the thermometer in the milk. Cook over medium heat, stirring occasionally until the temperature reads 170 degrees F. Keep the mixture on the heat and the temperature of the milk between 170 and 175 degrees F. After 30 minutes, the mixture should start to separate into curds (the lumps) and whey

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