How do you cook a plantain?
Fried plantains are a traditional treat in many parts of the world. Try them once and you'll be hooked. Overly ripe plantains work best for this recipe. 1. Preheat 1 quart oil in a large, deep skillet over medium high heat. 2. Peel 2 very ripe plantains and cut them in half. Slice the halves lengthwise into thin pieces. 3. Fry the pieces until browned and tender. Drain excess oil on paper towels.
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