How do you cook Chinese rice?


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2 Lg. Chicken Breast Chopped- Oil For Frying-1 Sm Onion Sliced-8 Oz Rice Cooked-1/4 Cup Peas-2 Med Eggs Beaten-1 Med Egg White -- Mixed W/-1 Tsp Cornstarch-1/2 Tsp Salt-1/2 Tsp Sesame Oil-1/4 Cup Chicken Stock (see source link below FMI) ChaCha!

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