How do you cook fresh water muscles?


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Water Classic French Steamed Mussels: 2 lb live mussels, 1 T unsalted butter, 3/4C white wine, 2 chopped scallions or 1 chopped shallot, 2 chopped green garlic shoots or 2 cloves chopped garlic. Scrub and debeard the mussels. The "beard" is the MORE?

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