How do you cook rice pudding?
Rice pudding recipe: * 2 1/2 cups (600 ml) of whole milk * 1/3 cup (66 grams) of uncooked long or short grain white rice * 1/8 teaspoon salt * 1 egg * 1/4 cup (50 grams) dark brown sugar * 1 teaspoon of pure vanilla extract * 1/4 teaspoon MORE?
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