To make a Pink Iguana, you need- 1 oz Stoli Persik vodka, 1 oz coconut rum, 1/4 - 1/2 oz freshly squeezed lime juice, and 1 oz cranberry juice. Combine ingredients in a cocktail shaker half-filled with ice cubes. Shake and strain into a martini cocktail glass with a thin disk of lime floating in drink, and serve. ChaCha!
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