How do you fry ice cream?

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Make ice cream balls. Use one large scoop of ice cream and roll the scoop into a ball. Place on a cookie sheet and place into the freezer. Ice cream balls should be very hard frozen.

Answered - 22 hr 25 min ago at 2:17pm on May 29 2012

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Fried ice cream is made by coating balls of ice cream with crumbs, such as corn flakes, and briefly frying them in 450 degree oil.

Answered by Paul G. - 1159 days ago at 5:01pm on Mar 27 2009

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1 quart vanilla ice cream 1 cup frosted corn flake cereal, crushed 1 cup sweentened coconut flakes 2 large eggs 2 -MORE?

Answered by Lynda A. - 1182 days ago at 10:27pm on Mar 04 2009

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Use 2 tsp sugar, 2 eggs, 1 cup cornflakes. Roll ice cream ball in egg/sugar mix, then cornflakes. Deep fry for 15 seconds. Enjoy!

Answered by Melanie C. - 1211 days ago at 11:06am on Feb 04 2009

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Roll it in crushed cornflakes and place back in the freezer to harden. Heat oil to 375 degrees and immerse the coated ice cream.

Answered by Charles J. - 1229 days ago at 8:42pm on Jan 16 2009

About Ice Cream

Ice cream is a frozen treat usually made from milk or cream, ice, salt, sugar or some other sweetener, plus just about anything else you want to add, fruit, cookie dough, bacon, anything. It's churned slowly so it has a creamy texture.

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About Cream

Cream is a brand of alcoholic whipped cream. Cream is 15 percent alcohol by volume, and can be a great way to spice up any number of occasions from holidays with the family, a wild night on the town. Cream should be stored at room temperature, and has a shelf life of up to a year.

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