How do you hard boil an egg?
Here's an easy recipe for hard boiled eggs: Use as many extra large eggs as you'd like. Place the eggs in a sauce pan & add enough water to cover. Bring the water to boil and immediately turn off the heat. Let the eggs sit for 5 minutes, then remove them and allow to rest for 2 minutes. Crack the eggs on each side, roll back/forth, remove the shell and enjoy!
Answered -
Older Answers
Step1 Place the raw egg in a saucepan. Step2 Run cold water into the saucepan until the water is 1 inch above the egg. Step3 Place the saucepan on a stove and cook over medium heat until the water begins to boil. - MORE
Answered by Joseph L. -
Starting with cold water & egg in a small saucepan, bring water to a boil, take off of heat and let sit in hot water for 10-12 minutes. For soft boiled eggs, reduce time by a few minutes. Yum! Thanks for using ChaCha!
Answered by Elise K. -
1. Place eggs in a saucepan with enough COLD tap water to cover completely by 1 inch. Bring to a ROLLING boil over HIGH heat. Once the water is brought to a rolling boil, PROMPTLY reduce heat to a lower medium boil and cook an additional 10 minutes...MORE?
Answered by Christine T. -
Place eggs in a saucepan with enough COLD tap water to cover completely by 1 inch. Bring to a ROLLING boil over HIGH heat. MORE?
Answered by Kasie Z. -
Place egg in water. Cover the pan and bring to a boil then turn off the heat. Let the egg stand, covered, 16 minutes. MORE?
Answered by Andrea A. -
To hard boil an egg, start off with room temperature water, put the egg in and boil for 7 minutes! ChaCha soon!
Answered by Donna H. -
Use eggs about five days old, bring the water to a boil, reduce heat, then remove from heat, cover, and let sit for 12 min.
Answered by Christopher B. -
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