How do you make a bacon egg and cheese sandwich?


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Cheese 1 slice (1/2 ounce) Canadian bacon (at least 97% lean) 1/4 cup plus 2 tablespoons fat-free egg substitute 1 slice (3/4 ounce) nonfat or reduced-fat Cheddar cheese 1 whole-wheat or oat bran English Muffin 1. Coat a medium-sized skillet etc

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