How do you make a candy bar?
To make a candy bar you first need a candy mold, for the mini bars, that has 8 cavities 1 inch deep, 1 inch wide, and 2 inches long. Melt in double boiler, 10 ounces semi-sweet chocolate, chopped. Pour into molds, add your chopped nuts, maybe some melted carmel and then refrigerate molds to set. ChaCha!
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