How do you make a cold buffalo chicken salad?


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Chicken Buffalo Chicken Salad: Preheat oven to 400, melt light butter substitute in microwave-safe bowl & then mix in hot sauce. Put chicken tenders in large zipper sandwich bag, pour hot sauce mixture over it, put in fridge for 20 min. Spray baking sheet w/ olive oil cooking spray, place marinated tenders on sheet & bake for about 20 min (until cooked thru). Make salad using romaine, carrots, cucumbers, peppers, etc. Dressing: whisk sour cream, blue cheese & milk. ChaCha again soon!

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