How do you make a low carb margarita?
The best way to make a margarita low-carb is to make it from scratch, substituting sugar substitute for the sugar in the recipe.
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About Sugar
Sugar is a natural sweetener. The white crystalline stuff we typically find in restaurants and in the sugar jar at home is processed and refined. Sugar from the Sugar Cane plant is typically brown in color and has more of a caramel flavor.
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