How do you make a make a home cooked turkey taste good?


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The most important aspect of cooking a turkey at home is basting. By regularly basting the turkey while it's cooking, you allow the turkey to retain natural juices. Also, do not place the oven on too high a temperature, as this will aid in drying out the turkey. An oven at 325 degrees is ideal. Make sure you calculate the proper cooking time based on the weight of turkey.

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