1. Place chocolate syrup in bottom of a tall, thick glass or large mug.2. Prepare 1 shot (1 to 1 1/2 oz.) of espresso. (See "How to Make an Espresso" in the Related eHows section.)3. Steam the milk.4. Add 3/4 of the milk to the glass or mug and stir gently.5. Add the espresso and stir again.6. Add the rest of the steamed milk.7. Place a dollop of whipped cream on top of mocha and sprinkle with chocolate shavings or cinnamon for decoration.
Comments