How do you make a mushroom burger?
Mushroom Burger recipe: Ingredients: 1.5 lbs. ground beef, 10 mushrooms, 5 slices Swiss cheese, 5 burger buns to sautee mushrooms: 2 tbsp. olive oil 3/4 tsp. garlic salt, or to taste. Place patties on the grill. While burgers are grilling, cut and sautee mushrooms on low heat using olive oil and garlic salt. Once these are soft and dark brown, set aside. When finished, remove burgers from over the flame, and set them to the side of the grill. Top with mushrooms and cheese and serve. ChaCha!
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