How do you make a pumpkin roll with real pumpkins?
To prepare the fresh pumpkin to substitute for canned pumpkin in your recipe, cut the pumpkin in half, discarding the stringy insides. Peel and cut the pumpkin into chunks. Place in a saucepan and cover with water. Bring to a boil and cook until the pumpkin chunks are tender. Let the chunks cool, and then puree the flesh in a food processor or mash
Answered by Emily E. -
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