How do you make a vegan pumpkin pie?


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Pumpkin Pie P umpkin pie: Crust: 1/2 cup unbleached flour, 7 Tbs. whole wheat pastry flour, 1/2 tsp. salt, 1/2 tsp. sugar or granulated sugar cane syrup, 1/2 tsp. baking powder, 3 Tbs. canola oil, 3 Tbs. soymilk plus 1/2 tsp. lemon juice, 3 to 4 Tbs. water. Filling: 2 cups canned pumpkin or puréed home-cooked fresh pumpkin, 1 cup low-fat soymilk or rice milk etc

Answered by William G. -

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