How do you make a Venti Starbucks Caramel Macchiato?


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Starbucks Make vanilla syrup (boil 2 cups water and 1 1/2 cups sugar, add 3/4tsp of vanilla extract). Mix 2 tablespoons of syrup with 1/2 cup fresh brewed espresso followed by 8 ounces of steamed milk. Add 3-4tbsp of caramel sauce and stir well. Enjoy!ChaCha

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