How do you make a white chocolate cheese cake?


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White Chocolate 1 oz (40g) butter 1 packet of ginger nuts (200g) 2 oz (50g) dark chocolate 1 bar white chocolate (150g) 1 tub curd cheese (Marscapone) (250g) 1 tub yogurt (200g) 3 oz caster sugar (75g) 1 tub double cream (284 ml) (follow source for full recipe)

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