How do you make buttermilk?
This recipe yields 4 servings. 1 cup whole milk, either 1 and 3/4 Tablespoons cream of tartar or 1 Tablespoon white vinegar or 1 Tablespoon lemon juice Add acidic ingredient (tartar, vinegar or lemon juice) to the milk and stir. Let stand at...
Answered -
Older Answers
Add 1 3/4 tbs of cream of tartar to 1 cup of milk or add a tbs lemon juice to 1 cup of milk and let it stand 10 minutes. Thanks!
Answered by Elizabeth W. -
Add lemon juice to the milk, stir and allow it to stand at room temperature for about 15 minutes. When it starts to curdle, stir.
Answered by Tara C. -
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