How do you make caramel butter cream frosting?


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Cream 1/3 cup solid vegetable shortening, 1/3 cup butter, 2/3 cup caramel ice cream topping, 2 tablespoons milk, 1 teaspoon pure vanilla extract, 1 lb confectioner's sugar sifted. Cream shortening and butter with electric mixer. Add ice cream topping, milk and vanilla. Gradually add sugar, and mix well. Add milk and beat at medium speed until light and fluffy. ChaCha!

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