How do you make cheese?


Rate This Answer

Cheese Cheese is made by taking prepared milk from cows, sheep, or goats and curdling, draining, pressing, & ripening it.

Answered by Melissa R. -

Older Answers

Rate Answer

Cheese is made through a fermented process says answers.com. Cha CHa AWESOME BABY!

Answered -

Rate Answer

Cheese is essentially fermented milk. After the milk is heated, the curd is separated from the whey, pressed, and aged. ChaCha!

Answered -

Rate Answer

Cheese is essentially fermented milk. After the milk is heated, the curd is separated from the whey, pressed, and aged. ChaCha!

Answered by Christine E. -

Rate Answer

Ingredients: Milk: commercially purchased pasteurized homogenized cow's milk, TB certified raw cow's milk, goat's milk..more?

Answered by Kristyn J. -

Rate Answer

Heat milk to 90 degrees, add culture (1/2c buttermilk per 2 gals milk) Cover and hold at 90 degrees for 45 minutes. Add...MORE?

Answered by Terry S. -

Rate Answer

You can follow the link below to an instructional video.

Answered by Matthew M. -

Rate Answer

To make cheese, rennet, an enzyme complex produced in the stomach of all mammals, is introduced to milk. Most rennet MORE?

Answered by Dominic A. -

Comments

Advertisement