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How do you make Corn Chex?

Topics: Food & Drink

Answer

The recipe for Corn Chex is: Preheat the oven to 350 degrees F, Place Corn Chex, pretzels and mixed nuts into the large freezer bag. Shake the bag and spread evenly in bottom of baking sheet, Place 1 cup of vegetable or olive oil in the large mixing bowl, Add the salt, garlic powder and cayenne pepper and mix until blended. Bake for 30 minutes make sure it does not burn!

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How do you make Corn Chex?

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