How do you make country fried bologna?


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Bologna How to make Fried Bologna -Start with good, thick, deli-sliced bologna, not the pre-packaged stuff. Heat a small amount of oil on medium-high in a large skillet. Carefully score each slice of bologna. Don't cut the bologna in half or anything-just make a few cuts across the center. (This will help keep the bologna from curling while it's frying.) Fry three minutes per side. Thanks for using ChaCha!

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