How do you make crab rangoon?


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Ingredients: 8 oz cream cheese; 8 oz crab meat, drained and flaked; 1 tsp red onion, chopped; 1/2 tsp Lea & Perrins Worcestershire sauce; 1/2 tsp light soy sauce; freshly ground black pepper; 1 green onion, finely sliced; 1 large clove garlic, smashed, peeled, and finely minced; 1 pkg wonton wrappers, 1 small bowl water; Oil for deep frying. Directions: Combine the cream cheese and crab meat. Mix in the remaining six filling ingredients (up to the wonton wrappers) one at a time. On a flat

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