How do you make German Potato pancakes?
German Potato Pancakes: 2 lg. white potatoes, grated 1 lg. onion, grated 1 egg 2 1/2 tbsp. flour 2 tbsp. cooking oil Butter to taste Salt to taste Grate potatoes and onion together. Do Not drain off liquid. Add beaten egg. Add flour. Add more if batter is runny. Fry in oil until brown and edges are crisp. Serve with sour cream or applesauce
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About Pancakes
Pancakes, flap-jacks, hotcakes or whatever you want to call them are thin flat cakes made from batter, and usually in the shape of a circle. They are usually cooked on a hot griddle or in a frying pan. Depending on where you're from, pancakes can be topped with fruit, maple syrup, jelly or jam or meat. Anyway you want'em, that's the way you need'em.


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