How do you make good guacamole?
To make guacamole find the ripest avocados you can - they should be soft when squeezed gently, with dark-green skin. Avoid brown avocados, which are too ripe. Cut each avocado in half, working around the large, smooth pit. Separate the avocado halves and remove the pit. MORE?
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About Avocados
Avocados are a tree native to Mexico and a common name for its fruit (technically a huge berry). Avocado is the central ingredient in guacamole.
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