How do you make hollandaise sauce?

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Classic Hollandaise: 7oz salted butter, 2 egg yolks, 2 tablespoons lemon juice, 1/2 teaspoon fine grated lemon zest, 2 tablespoons white wine vinegar. First, we need to melt the butter. This needs to be done five minutes etc

Answered - 57 days ago at 7:20pm on Apr 04 2012

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7oz salted butter 2 egg yolks 2 tablespoons lemon juice teaspoon fine grated lemon zest 2 tablespoons white wine vinegar. MORE

Answered by Kyle P. - 1178 days ago at 4:56pm on Mar 10 2009

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Use 4 large egg yolks , 1/2 cup heavy cream , 2 tablespoons lemon juice, 1 teaspoon Dijon mustard, Cut the butter into four More?

Answered by Nancy A. - 1182 days ago at 6:50am on Mar 06 2009

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7oz salted butter2 egg yolks2 tablespoons lemon juice½ teaspoon fine grated lemon zest2 tablespoons white wine vinegarIf you....

Answered by Stephanie R. - 1182 days ago at 8:04pm on Mar 05 2009

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Step 1: Place the white wine, white wine vinegar, shallots, peppercorns and red pepper flakes in a saucepan and bring..MORE?

Answered by Ylana S. - 1212 days ago at 5:31am on Feb 04 2009

About Lemon

A lemon is a yellow oval shaped citrus fruit. They have a very distinct sour taste which makes them great for cooking, baking and use in drinks. Lemon juice is also acidic, which not only makes them great for school science experiments, but can be used to cook seafood and useful in cleaning applications as well. Some great ideas for cooking with and/or making drinks with lemons include lemon gelato, limoncello, lemon meringue pie, lemonade, lemon sherbet, and lemon bars.

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About Egg Yolks

Egg yolks have been getting a bad rep for years, but they are actually very nutritious. Your body needs a certain amount of cholesterol to keep your skin healthy and to help support cell membranes, so as long as your cholesterol level is normal you can consume egg yolks as part of a balanced diet. Eggs are also low in salt content with just 8 mg of sodium contained in 1 egg yolk.

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