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How do you make home made buscuits

Topics: Business & FinanceFood & Drink


Sift Flour once, measure, add baking powder and salt, and sift again. Cut in shortening or butter. Add milk gradually, stirring until soft dough is formed. Turn out on slightly floured board and lightly knead for 30 sec., enough to shape. Roll 1/2 inch thick and cut with 2 inch floured biscuit cutter. Bake on ungreased sheet in a 400 degree oven for 12-15 minutes.

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How do you make home made buscuits

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