How do you make homemade cookies, more?
DON'T use reduced-fat margarine -- manufacturers reduce the fat by replacing it with water, which gives cookies a cake-like texture instead of the crispy crunchy flaky texture of your grandma's cookies. And avoid cheap butter -- the cheaper the butter, the higher the water content. Again, you'll end up with little cakes instead of cookies. Step2 If you use salted butter, you may not need to add the salt the cookie recipe calls for. Step3 Make sure the baking soda or baking powder is etc
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